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Eating Out with Steven .

123vegan Browns

https://123vegan.co.uk

My last two dining experiences began with a maître d’ who seemed to have stepped straight out of a sitcom, delivering the inevitable line — “Have you booked?” — in a tone that somehow manages to feel both accusatory and theatrical. Honestly, it makes me want to scream, “If I had booked, I would have told you!” It’s a small moment, but it can instantly drain the anticipation from what should be a relaxed and enjoyable evening out.

Thankfully, any lingering irritation melted away entirely when I arrived at 123 Browns. It isn’t the easiest place to find, but trust me — it is absolutely worth the search. Tucked away like a secret waiting to be discovered, this intimate yet beautifully curated venue feels calm, thoughtful, and quietly confident. From the moment you step inside, there is a sense that this is a place created with care. The space is stylish without being showy, warm without being overbearing, and there is also a charming outdoor area that feels perfect for long conversations and unhurried evenings.

Specialising in plant-based cuisine, 123 Browns proves — emphatically — that vegan dining can be indulgent, creative, and deeply satisfying. This is not food that relies on novelty or gimmicks; it is food that speaks for itself. The service plays a huge part in setting the tone. With only two members of staff working, the experience felt remarkably seamless. From the outset, we were treated less like customers and more like welcome guests. The team took time to explain the menu clearly and enthusiastically, answering questions with genuine warmth. My friend’s rather complex dietary requirements were handled with complete ease, and the wine and food recommendations were thoughtful, informed, and delivered without even a hint of judgement or impatience.

The food itself was outstanding. Every dish felt carefully considered, beautifully presented, and packed with flavour. This is plant-based cooking that doesn’t attempt to imitate meat unnecessarily, but instead celebrates texture, balance, and freshness. The seasoning was confident without being heavy-handed, allowing individual ingredients to shine. If you love sushi, the plant-based sushi here is nothing short of divine — fresh, inventive, and genuinely memorable. Each bite felt clean, vibrant, and indulgent in equal measure. My only regret is that I didn’t order more savoury dishes before sensibly — or foolishly — leaving room for dessert.

And then there was the dessert. The matcha cheesecake deserves its own paragraph, possibly its own fan club. It may genuinely be the dessert of the century. Silky smooth and perfectly balanced, it was indulgent without ever feeling heavy. The matcha flavour was subtle rather than overpowering, lending depth and elegance rather than bitterness. I had two. Yes, two. Naughty? Absolutely. Worth it? Without question.

What truly sets 123 Browns apart, however, is its atmosphere. There is a calm, welcoming energy that makes you feel instantly at ease — almost like coming home. It feels like a safe, comforting space where you are encouraged to slow down, be present, and enjoy food that has clearly been prepared with intention and care. Honestly, just go. It is a treat in every sense, and once you have been, you will already be planning your return.

https://123vegan.co.uk

Steven Smith.'s avatar

By Steven Smith.

Steven Smith was born in Coatbridge in Scotland. He was brought up in Whitley Bay, before briefly moving to London. He then moved to the seaside town of Brighton, where he was first receiver recognition for his hairdressing skills. Steven moved to America for eight years, working in Beverly Hills, and on his return to London in the late 90s, rose to fame working in fashionable Knightsbridge. He has styled model Katie Price, actress Denise Welch, David Hasselhoff and the cast of Baywatch. Steven had his own column in The Sun newspaper advising on hair and beauty, and was a regular on the Lorraine Kelly show, transforming GMTV viewers into their favourite stars. He made over Lorraine herself, transforming her into movie legend, Elizabeth Taylor.

Steven has been a freelance writer for the last ten years, combining showbiz interviews and travel with his eye for styling. He has written two books: Powder Boy, looking at the dark side of showbiz, and an autobiography: It shouldn't happen to a hairdresser, offering a witty and sad look at his life. He is currently penning a third book to be titled Happy in Chennai.

He has a monthly column, Tales of a single middle-aged gay man that looks at not only the light side of gay life, but also darker aspects such as rape, addiction, and chem-sex. Steven also runs his own beauty/aesthetic blog and is a patron of Anna Kennedy online; a charity that not only supports the autism community but educates the public about those that live with autism.

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