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Anna Skydives!

Anna tells us all about her dive

https://ukparachuting.co.uk.

Millions of people donate financially each year to charities.

However, many do not have the means to reach into their pockets and help. There are other ways to help from volunteering to raising funds by doing sponsored events like walking, cycling and even jumping from a plane. 2 Shades talks to someone who did exactly that, our columnist Dr Anna Kennedy OBE. 

1. Anna, what on earth made you want to do a sky jump?

To be honest it was the last thing on my bucket list. We were brainstorming ways to raise funds for my charity Anna Kennedy online. One of our Patrons Steven Smith mentioned he had sky jumped out of a plane to raise funds for Pancreatic Cancer charity a few years back. 

Three of the team, Steven, Aston Avery and Lisa Robins, decided they would all jump to help raise awareness. Quickly I made it clear that my contribution was to wave firmly on the ground. My fear of heights was too great to even think about doing it. Steven kept teasing me “You’re always getting others to do things outside their comfort zone, and they thank you for it”, and “Lead by example”. Thanks Steven I thought!

Dream team dive for Anna Kennedy on line

A few months ago, I spoke to Marie Hanson MBE (one of our Autism Hero Award judges) who had just jumped out of a plane and loved it so much that she was considering another challenge. Marie also had a fear of heights and said, “Go on Anna, you can do it!” So, I did! 

Alway supportive @spman631dbbf47d on hand to give his advice

2 Tell us about the location where you did the jump?

We travelled to Peterborough to “UK Parachuting” at Sibson Airfield https://ukparachuting.co.uk. It is about fifteen twenty minutes from Peterborough station and they really looked after us.

There is a great café, and they advise you not to jump on an empty stomach. Steven was gutted as new rules meant that if your over 100kg the insurance won’t cover you for the dive. He was 4kg over and was not allowed to jump. Our wonderful AKO volunteer Stacey Moore took his place what a hero she only came out to wave at us and was not allowed to jump.

K PARACHUTING PETERBOROUGH

3. Did you think about changing your mind in the lead up to the jump?

Steven travelled up with me and was making me laugh. It helped as I was not thinking about the jump. In the lead up, getting sponsorship occupied my mind and it was exciting as funds came in, so it took my mind off the fact that I was going to be hurling towards the ground to raise the money. 

4. Was there training involved?

It was professional. After a weigh-in and registration there was a bit of a wait and time to grab a coffee. Then there was a class with the lead instructor who was clear and concise, so he kept you at your ease. They were not going to let you fly unless you had understood the whole process.

Just before you got on the plane, they went over any questions and were just brilliant and made it fun too.

5. Were you scared getting on the plane and taking off?

It would be a lie if I said, “No!”

Just prior there were a herd of elephants doing a Zumba class in my tummy. For sure the egg sandwich from the café though delicious seemed like a very bad idea. But the team spirit and the instructors once we got on the plane made me feel calm and excited. 

6. What was the jump like? 

The first few seconds of the jump and free fall were a little scary. Imagine being in a tumble drier that is also a freezer. Kind of “What have I done?!”

Once those few seconds were over, I thought ‘Anna get a grip’, then I began to enjoy the whole experience and the beauty of the environment. It was exhilarating. 

7. Were you relieved when you landed?

A little but so happy too that I had enjoyed the experience and immediately gave a short speech about the charity and our work. 

8. What did your family and friends say about you doing the jump? 

My son Patrick was worried and asked for reassurance I was not going to die or have a heart attack. I said we were in the safe hands of professional people who have been supporting the public for years who wanted to experience the skydive.

9. Would you do it again and how much did your raise?

Yes, I would love to do it again now I know what to expect! We were all so grateful to raise £3700. If you sponsored us, we really do appreciate it. We are only a small charity and every £1 counts. 

10. How do people donate?

Online at www.annakennedyonline.com

Ever supportive Dawn Avery was on hand to lend a hand and support everyone .

Help sponsor us by contacting press Steven Smith spman@btinternet.com or lisa.robins@annakennedyonline.com

01895 540187

Categories
Travel

Rixos Hotel Sharm Al Sheikh: An all-inclusive luxury vacation


A five-star quality experience you will never want to leave
A Steven Smith travel feature

From the moment you walk into majestic lobby of the Rixos Sharm El Sheikh, you feel the stress flow from your body.
In fact, it’s just like coming home, with guests greeted by the smiling, multi-national reception team as though they were favourite family members.

Rixos is a five star resort and well deserves its rating. It’s more like a town than a hotel, and is run with military precision. But the precision with which it’s run belies the warmth of the staff. 

It’s a family hotel, but there’s an adult-only buffet if kids are not your thing. The main pool is for families but there are several beautiful pools for adults although, sadly, they are not heated (unlike the main pool).

At this time of year there are not many children and those who were there seemed very well behaved. And there are plenty of organised activities to keep them occupied if Mum and Dad want a little time together.

The bar snacks are great and nothing seems too much bother for the attentive staff, who seem to know what you want before you know yourself. Their attention to detail cannot be faulted.

We all know that the buffet can be a real disappointment in many Egyptian hotels – my personal tip is to avoid salads unless drowned in lemon juice.

But the Rixos Nefertiti buffet is truly the best I have ever experienced. This is how five star food should be: I never once hesitated about eating anything that was served. And there are screens to see just how clean the kitchens are.

With Addiction Therapist and my best friend, Mike Power

The service is outstanding although there was one little niggle – waiters in a top hotel should not greet customers with “Alright mate” or “lovely jubbly.” Of course they were only trying to be friendly but not all their British guests are characters from Only Fools and Horses.

It was no doubt well-intentioned, but it grated. That apart, staff at the Nefertiti buffet could not be faulted, nor at the Zodiac buffet for families, which has great barbecued food.

On the beach, there’s a snack bar that turns into a seafood restaurant at night. Here you can get great salads and pizza but my tip is to avoid the burgers and chicken, as they were served lukewarm both times we tried them. Once again, though, the service was faultless.

There are seven A’ la carte restaurants, although, sadly, I will not have time to try them all. But you get to visit each one as part of your all-inclusive tariff. The food in the Italian Callainia really was of the highest standard, as was the service.

It lacked a little in atmosphere, though – more like eating in a conference room at an airport hotel.The Japanese sushi -bar was one of the eating highlights of the trip just fabulous .

The Chinese was Feng Shui restaurant, in a lovely room with equally lovely staff. Having had Chinese food around the world, my verdict is that it was OK, rather than 5 star.

To book the restaurants, you need to make a reservation each day at reception. It’s advisable to book early but be warned – there is a fee if you fail to turn up. The dress code is smart casual.

I’ve come here for a rest with a friend but here are plenty of activities and the animation team have kept us informed of evening activities. The one night we did attend the show was very professional.

The gym is really well run and there’s a steam sauna and jacuzzi, although the jacuzzi was lukewarm both times I tried it. The gentleman running the gym was very attentive.

There’s also a spa, and I fancied a massage, but their hard-sell techniques really put me off. You are quoted one price at reception but when you’re on the beach sales staff approach you quoting another price and try to make deals.

The hard-sell spa people are really the only downside of this lovely hotel and they do let it down. It’s just not appropriate in a five star hotel to have guests hassled on the beach – let’s face it, there are enough non-hotel boat tour people to do that. You expect it in Naama Bay, but not here. And it’s bad business for the hotel – I wanted a massage, but I didn’t have one because of the hassle.

Rooms are spacious and of a high standard. Again, the staff were outstanding – the cleaner took such care and was so professional, he should be trained up as a manager.There is internet every where in the hotel and room unlike many hotels in the area 

One tip is to avoid the so-called “Express” transfer to the hotel. It’s anything but. We had a long drive, dropping five people off on the edge of Naama Bay before coming back past the airport. Then we were hassled heavily to tip the driver, even after being treated like cattle on a journey that was far too long. So, my strong advice is to book a private car transfer; it only costs £10 more and is well worth it.

Once you get to the hotel, though, that all fades away. At Rixos, all-inclusive means all-inclusive and, as you wrap yourself in the fluffy blue beach towels, protected by windbreakers and soaking up the rays, you may decide that you never want to leave this paradise of a hotel.


To book your next luxury vacation with Rixos, go to http://sharmelsheikh.rixos.com