The festive season is calling — champagne receptions, late-night parties, and the kind of photos that live online forever. Whether you’re raising a glass at the office do, wrapping up warm for the Christmas markets, or stepping into the New Year in style, your hair deserves to look the part. Here’s how to stay sharp, confident, and camera-ready with seven expert tips from your barber.
✂️ 1. Get Your Christmas Cut Early December is crunch time for barbers — and the best styles belong to the men who plan ahead. Get in early and give yourself room for a final tidy-up before the big night. A fresh fade or refined shape-up is the difference between “I just rolled out of bed” and “leading man energy.”
Style it up and look more James Bond than Brooke Bond
💈 2. Refresh Your Style for the Season The holidays are the perfect excuse to evolve your look. Try a modern textured crop, classic side part, or sleek pompadour — timeless, confident, and effortlessly photogenic. Ask your barber to tighten the fade, add volume on top, or sharpen the outline. A small change can transform your entire presence.
Love Island Star drops into get that clean cut look with Mike ,,
🪮 3. Keep It Clean and Conditioned Cold weather is brutal on hair. Upgrade your routine with a hydrating shampoo and rich conditioner to combat dryness and static. A touch of argan oil or leave-in conditioner keeps everything smooth, polished, and party-ready. Healthy hair always styles better — no exceptions.
💨 4. Master the Blow-Dry Great hair doesn’t just happen — it’s styled. Use a blow-dryer to add lift and structure before applying product. Always direct the air in the direction you want your hair to fall. It’s a small move that separates the men who “have good hair” from the men who know how to use it.
Champion make over by Mike ready for the holidays
🧴 5. Choose the Right Product Your summer styling cream won’t cut it in December. Cold air, central heating, and long nights call for matte clays, pomades, or grooming creams with extra hold. Go matte for natural texture or add a hint of shine for an evening edge. Either way, make sure your product works as hard as you do.
🧔 6. Don’t Neglect the Beard A well-kept beard is the ultimate accessory to a strong haircut. Keep it shaped, hydrated, and defined. Use beard oil for softness and a subtle, masculine scent — the kind people notice without quite knowing why. Precision is everything.
🥂 7. Style It Up for the Big Nights The calendar’s closing parties call for extra polish. Add a little shine, slick it back, or go bold with volume — whatever gives you confidence. Remember: a great cut isn’t just about the hair. It’s about the energy you walk into the room with.
Final Word: Confidence is the best product in your grooming kit. A sharp cut, clean lines, and effortless style tell the world you’ve got it together — no matter how late the night runs.\
Michael’s Barber Shop, located at 54c Kenway Road, London SW5 0RA. It is a long-established barber shop known for its experienced staff and quality cuts at reasonable prices. You can contact them at 020 7370 6983.
Address: 54c Kenway Road, London SW5 0RA
Phone: 020 7370 6983
Reputation: Known for being a leading barber in Earl’s Court with experienced and personable barbers
Details: The shop has a quaint feel and offers quality haircuts at reasonable prices
Frieze London 2025.PHOTO: LINDA NYLIND. COURTESY OF FRIEZE
By Steven Smith
“This was Frieze in its most mature form — calm, confident, and beautifully human.”
This October, Regent’s Park once again became the beating heart of contemporary culture, as London’s premier art fair returned with a noticeably more reflective air. Gone were the flashing lights and social-media gimmicks that once dominated the scene — in their place, a quiet confidence and an emphasis on meaning over market value. Frieze London 2025 proved that the true allure of art lies not in the roar of spectacle, but in surprise, sincerity, and the occasional whisper that lingers long after the tents come down.
A Quieter Kind of Dazzle
Each autumn, the white tents of Frieze rise like a sleek temporary city, drawing curators, collectors, and celebrities who glide between installations and champagne bars. But this year, something had shifted. The fair felt calmer — less about performance, more about purpose.
The tone was set from the outset. New entrance pavilions — elegant aluminium structures created by A Studio Between using 75 per cent recycled metal — signalled sustainability rather than status. It was a small yet telling gesture: Frieze has grown up.
Inside, the fair’s redesigned layout provided space to breathe. Instead of the crowding and visual overload of previous years, this edition privileged air, light, and contemplation. And what stood out most was originality. You weren’t left thinking “Hirst homage” or “Bacon knock-off” — though artistic lineage was there — the work felt boldly its own.
Frieze remains vast — more than 280 galleries across Frieze London and Frieze Masters — yet this year’s coherence was striking. Focus, the section dedicated to younger galleries, became its emotional anchor. Thirty-plus exhibitors explored climate, identity, displacement, and belonging with genuine urgency rather than opportunistic messaging.
One standout installation — a delicate shelter of reclaimed textiles and timber — spoke quietly yet powerfully of “home”. No gimmicks. Just humanity.
Even the major galleries opted for subtlety. Gagosian, Hauser & Wirth, and White Cube resisted spectacle in favour of introspection: small, thoughtful works that drew viewers in rather than overwhelming them.
“Frieze 2025 is a fair about stories, not stunts.”
The Market Mood
Frieze is both cultural pilgrimage and high-stakes shop floor — and the cooling market was impossible to ignore. Economic uncertainty has made collectors judicious, especially in Britain. Yet the fair thrived precisely because it did not mask reality.
Dealers confessed that sales were careful but consistent. Relationships mattered more than rapid-fire transactions. There was less frenzy, more trust — and with it, a sense of optimism that art still carries weight when times feel lean.
Art with Intention
What defined Frieze this year wasn’t a single blockbuster piece — but a collective tone of intentionality. Works spoke across booths about survival, memory, fragility, and the search for place.
Even architecture joined the conversation. Those aluminium pavilions — modest in shine yet rich in idea — mirrored the fair’s shift: modernism stepping into mindfulness.
Once known for glamour and provocation, Frieze has found its inner voice. No longer chasing viral moments, it invited something rarer: genuine attention.
“If previous years shouted, this one spoke — and everyone listened.”
Naudline Pierre, Bathers, (2025). PHOTO: COURTESY OF NAUDLINE PIERRE AND JAMES COHAN
Moments of Stillness
Frieze 2025 balanced buzz with calm. The chatter of negotiations coexisted with long, quiet looks. Visitors paused not because works were famous — but because they were interesting.
Climate anxiety, migration and belonging were recurring ideas, but handled with nuance rather than sloganising. There was vulnerability — a powerful antidote in a world polished to a shine.
Where It Wobbles
A fair this size still overwhelms. After several hours, even the sharpest eye risks softening into what insiders call “booth blur”. And while sustainability was championed, the contradiction of air-freighted masterpieces inside temporary architecture remains unresolved.
Yet for Frieze, these were growing pains — not failings.
“After three hours, the brain begins to flatten everything into booth blur — but somehow, this year, the art fought back.”
London’s Moment
Amid market turbulence, Frieze reaffirmed London’s role as the art world’s soulful heart. Where Basel can feel clinical and New York transactional, London offers intellect tempered with humour — grit paired with grace.
A temporary city in a timeless park: that is its poetry.
Frieze London 2025 was the grown-up edition — less showmanship, more sincerity. It favoured ideas over Instagram, meaning over money. It reminded us that great art doesn’t always demand attention. Sometimes it waits. Sometimes it whispers. And sometimes, if you pause long enough, it tells you exactly what you needed to hear.
“This was Frieze in its most mature form — calm, confident, and beautifully human.”
This month, she chats to the editor of 2Shades, Steven Smith, about her journey in the aesthetics field and the exciting news that she is joining Aroma Clinic in Shenfield, Essex.
1. What first drew you to the world of aesthetics, and how has your philosophy on beauty evolved along the way? I’ve always been fascinated by beauty. I trained as a beautician first, then as a nurse — it’s exciting how subtle changes can completely transform the way someone feels about themselves. What drew me in initially was that blend of creativity and science. Over the years, my philosophy has become much more about harmony rather than perfection. True beauty isn’t about altering who you are, but enhancing what’s already there — refining balance, proportion, and confidence.
Clare is a regular on Gateway radio with her expert advice ,
2. In an industry where innovation moves fast, how do you stay ahead of trends while maintaining timeless results for your clients? I believe in curiosity with discernment. I’m constantly researching, attending international conferences, and trialling emerging technologies — but I never chase trends for their own sake. My focus is on results that will still look elegant ten years from now. Classic beauty never goes out of style, so I combine the best of modern advancements with a respect for natural proportion and restraint.
3. There’s so much conversation around ‘natural enhancement’ — what does that mean to you in practice? To me, natural enhancement is about invisible artistry. When a treatment is done well, no one should be able to pinpoint what’s changed — only that you look refreshed, rested, and radiant. It’s about creating balance and softness rather than obvious volume or overcorrection. I often tell my clients, “You, but after a wonderful night’s sleep.”
4. Every client’s definition of beauty is unique. How do you tailor your approach to make each individual feel their most confident self? I spend time really listening. Every consultation starts with understanding how my client feels about their reflection, not just what they want to change. From there, I design a treatment plan that complements their features, personality, and lifestyle. Confidence is deeply personal — when someone looks in the mirror and sees a version of themselves they love, that’s where the magic happens.
5. If you could dispel one common myth about aesthetic treatments, what would it be? That aesthetics is about vanity. In truth, it’s about self-care and empowerment. The goal isn’t to change your identity — it’s to help you feel more comfortable in your own skin. Aesthetic medicine, when done thoughtfully, can be a profoundly positive experience that supports mental well-being as much as physical appearance.
6. Looking ahead, what innovations or emerging techniques are you most excited about in the aesthetics space? I’m particularly excited by regenerative aesthetics — treatments that stimulate the body’s own collagen and elastin for natural, long-lasting results. Biostimulators, skin boosters, and energy-based technologies are transforming the field. It’s less about filling and more about rejuvenating, which aligns beautifully with my philosophy of subtle, sustainable beauty.
7. And finally, what’s your personal beauty ritual — the one indulgence you can’t live without? A morning ritual of cold water, a vitamin C serum, and a silk pillowcase for my skin — and a moment of stillness before the day begins. Beauty isn’t just what we apply; it’s how we treat ourselves. I see it as a ritual of respect — for the skin, the mind, and the body that carries us through life. But balancing three kids with a busy career can be difficult — sometimes I forget about me.
it is not always the food that makes a perfect dinner party
Steven’s Viewz How to Give a Bad Dinner Party
In the ’70s and ’80s, dinner parties were a regular thing. With shows like Come Dine with Me and the rising costs of eating out, dinner parties are making a huge comeback. Though some still entertain at venues such as restaurants, there’s nothing more intimate and fun than having a group of friends—or interesting people—over to your home for a private dinner party. But as much as a good host can make it a terrific night to remember, the wrong recipe for an evening can lead to a dinner party your guests will talk about for weeks—for all the wrong reasons.
When you’re hosting for wine connoisseurs or food gourmets, the conversation may revolve around cuisine and drink. But believe it or not, the best dinner parties don’t always centre on either. Of course, putting on a good show that doesn’t have you locked away in the kitchen all night is still a good idea.
In fact, one of the most amusing dinner parties I attended began with a call from a hostess who, not being known for her culinary skills and usually opting to dine out, invited me over to see her new kitchen. The day after the invite, she phoned: “Darling, would you do your marvellous chicken fajitas on Friday?” Asking was she planning a potluck (when everyone brings a course), Fajitas , don’t travel well. There was a pause before she added, “Oh, I thought you could cook?” I replied, “No, it’s your turn,” and hung up!
Not my chicken fajitas , Mine look better .
I arrived at her stunning Hampstead home on the Friday. The table was beautifully set, and the new oven was lit—I was suitably impressed. The hostess had that pleased-with-herself look written all over her face; in fairness, this wasn’t her forte. Wine flowed, and nibbles were served, but an hour and a half later, no food had appeared. Looking at the oven, the chicken was still as raw as it had been on the Waitrose shelf. “My love, is the oven actually working?” I gently enquired.
An hour later, we were still no further along. The hostess declared the new oven faulty and called for Chinese. We laughed and put the world to rights until two-thirty in the morning—it was just an amazing night.
It was topped off by a call on Tuesday: the repairman said the oven wasn’t broken—she’d simply forgotten to turn it on. I couldn’t help but ask when she was auditioning for Come Dine with Me. how she was going to cook ? She replied, “Darling, you’re coming over and doing it for me!”
However, for your standard dinner party—especially if you’re not ordering in—don’t cook something that keeps you in the kitchen half the night or that hasn’t been tried and tested. Your guests have come to see you, not watch you stress. Pre-cooking as much as possible is always wise.
Also, always check what your guests eat. At one dinner I attended, they served an enormous piece of goat’s cheese as a starter. Honestly, I’d rather suck someone’s feet than eat that. I used the trick of eating without chewing, washing it down with water. Every time I looked at the plate, it seemed no smaller. Eventually, the host noticed, and I had to admit defeat. They looked less than impressed.
It’s smart to have eggs or a vegan option on standby—just in case a guest hasn’t disclosed their dietary needs.
What really makes a dinner party memorable is the company. Years ago, a socialite who was an expert at entertaining shared some tips with me. Never bring the same type of people together. Lady X would be far more intrigued sitting next to an up-and-coming artist than another socialite. Invite those who can sing for their supper—interesting, amusing guests who can tell a good story or keep up with the latest in books, style, or theatre.
Dinner or lunch party’s can be great but think it out first .
Bring five actors together (unless they’re in the same production) and you risk them trying to outdo each other.
Being a good host is more than just checking glasses and topping up wine. It’s about ensuring your guests are enjoying themselves and actually get to speak. We’ve all been to that dinner where the narcissist dominates the conversation—and even when they pause, they jump back in to reclaim the spotlight. As host, it’s your role to steer the conversation so quieter guests also get a chance. Ask about books, films, theatre—whatever might draw them out.
And please, don’t try to be controversial. Sure, a lively debate can be great—if you know your guests well—but don’t go looking for drama. It could end your night on a sour note.
Avoid topics like age, weight, salaries, and politics. One evening, a guest at a dinner I hosted turned to another and said, “You know, when we get to our age it all needs a little lift—but I love my forties.” The guest was livid: “I’m 32!” she cried, getting up and leaving the table.
Let the conversation flow. Unless you’re lucky enough to have a Stephen Fry at your table, make sure everyone has a voice. And never, ever be the Machiavellian host who opens the night with, “So, who voted for Brexit?!”
Do not be that machiavellian host and try and spark controversy .
One of the worst dinner parties I’ve attended had all the wrong ingredients. We were eating out, so the food was decent—for some. There were quite a few of us, and things started badly: someone I love had reprimanded another guest for being late, which was rich coming from them. Pot, kettle, black, I thought. They’ve never been on time in their life. When I pointed that out, offence was taken—and they were still seething as we arrived.
Our host, Mark—though lovely and amusing—wanted to talk about one topic: a certain lady we’ll call Alice. He and Alice were once close, but no longer, which made her a target. Now, I love gossip as much as the next person, but I prefer it light, witty, and name-free. I’m known for knowing the gossip—but those who know me also know I rarely name names. I’m educated enough to entertain without tearing someone down.
But this monologue about Alice’s every fault dragged on and on. It felt like the only thing missing was Alice’s corpse—she was being verbally hacked to pieces. One hour later, Mark was still talking about Alice, with brief interruptions for “Let’s get another round in,” and one guest returning their starter three times. Some guests had begun looking at their phones. One even mouthed “Come sit with me!”
I suggested that, since we’d established Alice was a c—, perhaps we could move on. That was met with, “Mark is talking—sssh!”
I would have left, but I was staying with one of the guests. Just when I thought the evening couldn’t get worse, a very late guest arrived—the cuckoo, who had seemingly replaced Alice in Mark’s affections. She briefly talked about another of my least favourite subjects—dieting—before the topic swerved straight back to Alice, in which the cuckoo revelled.
The toxic energy was palpable. Our host, smart as he was, was no Oscar Wilde, and only seemed aware of his own voice. Thank God I smoke—those breaks saved me. I even got a text from another guest: “Help!” They were bored stiff.
The cherry on top? Mark wasn’t even hosting. We were all going Dutch. After over two hours of his monologue, one of the guests even drove home drunk.
Here’s my final tip: If you’re hosting drinkers, be responsible. Make sure they have somewhere to stay, book a cab, or use a company that will drive their car home for them. As you pour that last tequila shot, you do not want to hear that someone was in an accident on the way home.
Michael Edde, celebrity barber and owner of a legendary shop in Earl’s Court, London, is creating a buzz among locals, celebrities, and some of the best-groomed men in the city.
Known for his sharp cuts, signature fades, and impeccable beard work, Michael has become a go-to name for those who take grooming seriously.
In this issue of 2Shades magazine, he shares his top 5 summer tips to keep your hair and beard looking fresh, stylish, and perfectly on point — no matter how high the temperatures rise.
From heat-proof styles to beard maintenance in the sun, Michael’s expert advice will have you turning heads all season long.
Michael with presenting star Eamonn Holmes .
Top five tips for Summer hair .
Summer is all about keeping it sharp but effortless. I always tell my clients to go for clean, textured cuts that work with the natural flow of their hair — not against it. Think lighter on the sides and a little movement on top; it keeps things fresh without needing too much product.
Humidity can be your enemy, so choose styling products wisely. Swap out heavy waxes or pomades for lightweight clays or sea salt sprays. They give hold without weighing the hair down, and they let you run your hands through it without that greasy feel.
If you’re growing out a fade or wearing a buzz cut, now’s the perfect time to experiment. Sunlight adds natural dimension, and a well-blended skin fade can really frame the face and show off bone structure — especially with a bit of tan.
Shorter styles are ideal in the heat, but that doesn’t mean boring. Ask your barber for a cut that suits your face shape and hair type — something that looks good messy or styled, so you’re not locked into one look.
And finally, book in for regular neck trims and tidy-ups. Nothing kills a clean summer look faster than a fuzzy neckline or untamed sideburns. Little maintenance goes a long way in looking polished without looking overdone.
Top Five tips for summer beards.
Summer can be brutal on beards, so it’s all about smart grooming. The sun, heat, and humidity will dry out your beard faster than you think, so hydration is everything. I always recommend using a lightweight beard oil daily — it softens the hair, nourishes the skin underneath, and keeps you from itching like mad in the heat.
Washing your beard properly is key. Don’t just use your regular shampoo — that’ll strip out the natural oils. Go for a dedicated beard wash two to three times a week, and follow it up with a conditioner if your beard’s longer or feeling coarse.\
If you’re growing it out, patience is your best friend — but so is a good shape-up. Don’t wait until it’s wild and uneven. Pop in every couple of weeks for a tidy-up around the cheeks, neckline, and ‘tache. A clean outline makes even a shorter beard look intentional and stylish.
Exfoliating the skin beneath your beard might sound over-the-top, but trust me — it helps prevent ingrown hairs, flakiness, and clogged pores, especially in the heat. A gentle scrub once a week keeps everything fresh underneath.
And finally, protect your beard from the sun. Yep, that’s a thing. Just like your scalp, your beard can get UV damage. Look for beard products with SPF or run a tiny bit of your facial sunscreen through the beard — it’ll save you from dryness and colour fade.
Clare’s monthly column will bring you expert advice, the latest beauty and aesthetics news, and, of course, a few fun insights into everyone’s favourite Essex girl—Clare herself!
I’m Clare McSweeney, and I’m absolutely thrilled to be launching my first column in 2Shades Magazine! Most of the time, I run a small, exclusive aesthetics business built entirely by word of mouth—CM Aesthetics, based in Brentwood, Essex. Many of my clients say I have healing hands, perhaps because I spent ten years working as an intensive care nurse. Nursing was my dream from a young age, but as a mother of three, I needed more flexibility.
I discovered the aesthetics industry through a friend and instantly felt it was a natural extension of my skill set. I like to look good, so I was fascinated by the world of aesthetics. Determined to make it work, I took out a loan and enrolled in a training course while continuing my nursing career. Honestly, I’ve never looked back. Helping people feel their best is my passion, and when I’m not doing that, you’ll probably find me enjoying a bit of ballroom dancing—it’s my guilty pleasure!
Clare chats to client Pam Sharrock
Now, let’s get started! So many people ask me how to get holiday ready. While aesthetic treatments and beauty procedures can enhance your look, poor planning can actually ruin your holiday. Here’s what you need to know before you jet off.
Clare’s Top Holiday Prep Tips
1. Schedule your treatments in advance Aesthetic treatments take time to settle, and last-minute work can leave you feeling less than fabulous.
Botox: If you’re considering Botox (and yes, boys, this one’s for you too!), schedule it at least a month before your holiday. If needed, get a top-up two weeks before departure. Nobody wants sweaty underarms ruining their crisp linen shirts on a night out so boys get Botox for under the arms .
Make it last: Want your Botox results to last longer? Use a high-factor sunscreen and keep your face out of the sun as much as possible. A little fake tan can work wonders without aging your skin.
Lip filler & dermal filler: Never, ever get fillers right before a holiday! Ideally, have these done at least a month before to allow any swelling or bruising to settle. You’d be shocked by the number of people I’ve had to correct just before they fly out. Aesthetics is not like a trip to the hairdresser—even with hair, I always recommend going a few weeks before your holiday to let the colour settle.
2. Clare’s Holiday Must-Haves These beauty essentials will help keep your skin looking fresh and flawless while you’re away.
A silk pillowcase & travel silk pillow: Most skin damage happens at night, so a silk pillowcase (like Fresh Face Pillow) is an absolute must. If you’re staying in a hotel, pop a silk slip over the pillow provided—it makes a hugedifference! A small travel silk pillow is also a game-changer, reducing static and being much gentler on your face while you sleep.
The Fresh Face Pillow – The Ultimate Beauty Sleep Essential SS15 will give you 15% off
Elizabeth Arden 8-Hour Cream: This cult beauty product is a celebrity favourite for a reason. It has multiple uses—you can apply it as a lip gloss, moisturizer, or even a tiny bit in your hair to tame frizz. Absolute holiday essential!
Avon Skin So Soft: Swap your usual shower gel and body spray for this miracle product. It’s budget-friendly, smells amazing, leaves your skin feeling silky smooth, and best of all—it repels mosquitoes! Even the US Army reportedly swears by it. Pro tip: Start taking Vitamin B12 and garlic supplements two weeks before your trip—mosquitoes hate it!
DO NOT GET BURNT! A good high-protection sunscreen is essential. Gradually building your tan is far better than frying on day one. Slow and steady wins the race for a glowing, healthy holiday tan.
I hope these tips help you feel and look your best for your next getaway. I can’t wait to answer your questions in future columns, and don’t forget to tune in to me on Gateway Radio!
2Shades Magazine 